Every product has a story behind it. Karesuando Knives is no exception.
In the early 2000s, a man by the name of Karesuando stood on top of his snowmobile in Finland with his knives strapped to his back, ready for the hunt.
He made an impression on all those who saw him, and he is still seen as one of the most versatile hunters in Finland today.
The story behind these knives is fascinating, as they were designed to be used as survival knives on the Arctic Circle’s extremely cold winters.
Karesuando was an innovator who created new designs that made use of materials such as carbon steel and resin-impregnated fiberglass which enabled him to create durable blades that had great performance qualities even in harsh conditions.
This article answers questions you might have about a Karesuando knife which should help you decide if Karesuando is for you or if it deserves a spot in your collection.
Why Buy Karesuando Knives?
Karesuando can meet the demands of both professional and amateur users.
These knives are well known for their innovation in terms of design, materials, and construction, including its Edson series which all have a reinforced tang and a full-length handle.
They also use high-quality stainless steel in all the knives.
The most popular pieces by Karesuando are the Carver series which includes an 8-inch chef’s knife and 8-inch slicer mitt.
These knives can easily be used by amateurs but also professionals due to their ability to slice through tough materials so quickly.
A Karesuando knife is designed with a blade geometry that creates a lot of cutting pressure while maintaining a thin profile. This helps the user to cut through material with less effort, which ultimately saves time and effort.
Karesuandos are designed to be used in tough situations and difficult environments. They can be used for hunting or fishing, as well as for everyday tasks.
What Is the Best Way to Sharpen Karesuando?
These knives are designed to have a small blade, a large handle, and a curved blade. They are typically used for skinning, cutting meat and bones to make them more manageable.
The blades of these knives can get dulled by exposure to moisture or food particles.
A good way to keep your Karesuando knife sharp is by maintaining it regularly and never letting it rest on the ground after use until it is ready for use again like other knives.
To sharpen a dull knife, you can use a whetstone. Whetstones are the same tools used by professional sharpeners when they sharpen your combat knife.
Whetstones, with enough practice, may provide a cleaner and sharper blade edge.
Another way you can sharpen is by using a diamond sharpening tool like the DMT-30CSH knife sharpener which will sharpen your Karesuando knife at precisely 30 degrees per second with 1,000 grit sandpaper.
Ready to Buy a Karesuando Knife?
Karesuandos are preferred because of their unique designs and the durability that comes with them.
The unique designs of the company’s knives make them a must-have for anyone looking for a tool to carry out their work efficiently.
They have been used by chefs and hunters alike, but they are also used by people in other fields such as law enforcement and the military.
Karesuando is one of the world’s leading manufacturers of high-quality hunting, fishing, cooking, and tactical knives. The company has been around for over 30 years now, making it one of the most reputable knife manufacturers today.
If you’re looking for Karesuando Knives, check out what The Knife Connection has to offer. They carry Karesuando Kniven and other major knife brands. Drop by their website today.