North Africa Fruits and Vegetables Processing Market Overview 2022-2027 and Forecast
According to the latest report by IMARC Group, titled “North Africa Fruits and Vegetables Processing Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027”, the North Africa fruits and vegetables processing market size is expected to exhibit a CAGR of 7.7% during 2022-2027. Fruits and vegetables processing represents the preparation of frozen, canned, ready-to-eat, and dehydrated fruits and vegetables for direct consumption. Some of the common processing methods include sterilization, pulp extraction, pasteurization, acidification, refrigeration, irradiation, etc. These processes assist in preserving the color, texture, flavor, and nutritional content of fruits and vegetables, along with improving their shelf life. Fruits and vegetables processing is extensively utilized in the dairy, food and beverage (F&B), and poultry sector for food processing applications.
As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviors of the consumers globally–our estimates about the latest market trends and forecast values after considering the impact of this pandemic.
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The widespread adoption of western food trends and the expanding agriculture industry based on favorable climatic and soil conditions are primarily driving the North Africa fruits and vegetables processing market. Additionally, the increasing consumer concerns towards the high content of pesticides, chemical fertilizers, GMOs, etc., in conventional crops are propelling the demand for organic product variants, which is further catalyzing the market growth. Besides this, the rising number of export activities pertaining to processed fruits and vegetables and their easy availability across hypermarkets, supermarkets, specialty stores, online retail stores, etc., offering a wide array of high-quality items are acting as significant growth-inducing factors. Moreover, the implementation of various stringent regulations by government bodies that mandate the use of hygienic and standard processing blades and related equipment is also augmenting the market growth across North Africa. Apart from this, the growing hectic work schedules and sedentary lifestyles of the working population and the introduction of innovative techniques for providing prolonged shelf life as well as improved taste and texture for these products are anticipated to fuel the North Africa fruits and vegetables processing market over the forecasted period.
Key Market Segmentation:
Competitive Landscape With Key Players:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
- Nestlé S.A
- Olam International
- The Kraft Heinz Company
Breakup by Equipment Type:
- Pre-Processing Equipment
- Washing and Dewatering
- Packaging and Handling
- Seasoning Systems
Breakup by Operation Type:
Breakup by Food Type:
Breakup by Product Type:
- Dried and Dehydrated
Breakup by Countries:
- Western Sahara
Key Highlights of the Report:
- Market Performance (2016-2021)
- Market Outlook (2022-2027)
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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