Are you in the process of packing up your kitchen for a move? If so, you’re probably feeling a bit overwhelmed. There’s just so much to do and think about! There are so many dishes, cookware, and small appliances to wrap and pack! But don’t worry; we’re here to help. In this blog post, we’ll share movers’ top tips on how to pack a kitchen for a move. With this advice, you’ll be able to get the job done quickly and efficiently – So let’s get started!
Get organized and have the proper supplies on hand
Packing for a move can be stressful without proper planning and organization. To make the experience smoother, having the necessary supplies on hand is key. This includes various size boxes, bubble wrap, packing paper, packaging tape, labels and markers. Click here for the best movers in your area to get all your moving services and packing supplies in your area.
Taking some additional time to get organized and ensure that you have all your packing materials ready will help make packing more efficient.
How to pack each item
Choosing the right boxes and materials for packing your kitchen items is important. Here is a quick guide to get you started.
Pots and pans: Use a large or medium box and nestle the smaller pots into larger ones with a small piece of packing paper between them. Stuff paper or dish towels into openings to stabilise pots and pans. Wrap glass lids in packing paper or bubble wrap and place them around pots.
Glasses and stemware: It’s best to purchase specialty boxes with dividers as they will provide the best protection. Dividers protect glassware better than packing paper, especially when wrapping each item as well. Even if the box has room, don’t stack anything on your glasses. Glass cannot bear much weight.
Plates and bowls: Each item needs to be wrapped separately with paper or bubble wrap. Do not cluster together and wrap as this will not be enough cushion for transport. Plates are best if you place them in a vertical manner and bowls in an upright manner. It’s best to use a medium to small boxes as these items can be heavy.
Flatware and serving utensils: These items are the easiest to pack as you can pack them all together or use a plastic bag to contain them. They can be placed in large to medium size boxes.
Small appliances: The original box is best however if you don’t have the original box, it is best to use smaller boxes and lots of bubble wrap/paper around it for cushioning. Label “Fragile” so the movers know to be more careful with these items.
Pantry items: Pantry food can be easily boxed up in large to medium boxes. Most pantry items are solid and pose no real problem with breaking. However, if you have items in glass jars, ensure you wrap them with bubble wrap and place them in a sealed bag for added protection and to avoid any spills if the item breaks.
Fridge and freezer food: If you are making a long-distant move, these items are not recommended to take with you. A shorter move is much easier, and a few simple coolers with ice will do the job.
Start packing the kitchen items you rarely use
When it comes time to pack kitchen items, it’s easy to get overwhelmed by all the possibilities. It becomes much simpler if you take a step back and think about all the things you rarely use. Start with those, and this will make packing more efficient as you’ll tackle the items used less often first. Before long, these are out of sight, and it’s only the essentials left to pack.
Purge your pantry, fridge and freezer
We never realize how much food we have in the pantry and freezer until we need to pack it. Start at least a month before, go through these areas, and start using up items. Create meal plans and try to consume as much as you can before the big move. This will make packing much easier and less stressful.
Label everything clearly
Once your kitchen is packed, it’s important to remember what’s in each box, especially if you’re going to be unpacking the boxes on your own. Take the time to label each box with a summary of the contents. Also, label “Kitchen – Fragile” on all breakables so the movers know not to stack these boxes and handle them with care. This simple step will allow you to quickly find items you need when you arrive at your new home.
In conclusion, packing a kitchen is no small feet – but if you plan ahead, get the right packing materials and take your time, it can be an efficient process. Use this guide to help make sure everything in your kitchen arrives safely at your new home. And if you don’t have the time to pack, click here for the best movers and packers in your area. Visit website!